Thanks for reading that, Nickie.

What I wanted to say is that in a world where everything is starting up all the time, and you may have to reinvent yourself from one day to the next, with all the stress that generates, becoming something of a fulcrum for others is good and profitable. A win win for both you and your customers of whatever it is you do because in an uncertain world, the assurance that something is going well like for example a good breakfast, is appreciated.

Thanks for your comments. Have a good weekend :-)